Indian food is famous in many countries as authentic and homely food prepared with various spices and vegetables. Nowadays, you will find Indian restaurants in every country. You can easily spot Indian Restaurants In Sydney serving the most delicious Indian food delicacies. Many of our traditional origins originated in India with authentic styles.
While traveling to Australia, you not only spot restaurants in Sydney but also in a suburb of New South Wales. You also find Indian Restaurant In Warners Bay. They serve you the best Indian food in other countries. You will not feel any change in the taste of the food. They serve you traditional food cooked with traditional techniques:
Here is the list of traditional food you must try if you love Indian food and spices:
One of the famous dishes originated from the southern part of India. Dosa is the Only dish cooked in every household but still, people love to have dosa in restaurants too. It is also effortless to prepare and be healthy for a conscious person. Most Indians love to have dosa in their breakfast.
Before the cooking process starts, it must be fermented for at least 24 hours and formed into a paste. After that, on a flattened tawa, grease with oil, then place batter on the tawa and form a thin layer of batter by rolling it and then place the stuffing of boiled potato in it and roll it. Dosa comes better with sambar and coconut chutney, and tomato chutney for more flavours.
It is famous among every generation, and people of all ages love having a plate of chaat as their evening snack. It has been a delicacy on the streets of India for decades, with the crunchiness of fried bread, a burst of flavours in the mouth of curd, boiled potatoes, pomegranate seeds, tamarind chutney, and green chutney. You have noticed a lot of stalls selling chaats on your visit to India. But if not, you can also enjoy Indian food in other countries as well in the restaurant serving traditional Indian food.
It is Originated from the northern part of India, Punjab. One of the most special delicacies in the events and wedding feast. Almost every household cooks dal Makhni on occasions like birthday parties or anniversaries. It mainly consists of Lentils, soaked in water overnight and pressured, cooked with spices for some time in, last served with a good amount of butter on it. If you love Indian food, you can start by trying Dal Makhni.
Another incredible snack famous in the streets of Maharashtra is finger food famous among every child. A bun is tossed with oil from both sides, then a dumpling with the filling of boiled potatoes in spices is placed in between the bun and served with green chutney.
There is a wide range of bread served all over India, but parantha is a delicacy that traditionally comes from the household of India and is a famous breakfast option for every child, student, and office-going person. Stuffed parantha is also a fantastic version of parantha in which they are cooked with stuffing. It is like stuffing boiled potatoes, known as aloo parantha.