Burgers are the most consumed snack in most countries, which has also been stated in many research studies. As the number increases, the majority of people nowadays, have started looking for healthier snacking options over unhealthy fatty snacks. In a world where people are becoming diet-conscious, they are starting to look for food that suits their diet plans. Especially the ones who have adopted a plant-based or vegan diet. For individuals with a vegan diet, it is challenging to have snacks as most of the snacks or burgers available are meat or beef burgers. Earlier, the options for protein were limited to non-vegetarian ingredients. However, as time has evolved, plant-based protein has also widened. 

We, the Simpsons burgers, have noticed the need for plant-based burgers. So, on our menu, we also have plant-based burgers that taste amazing. A number of people choose our outlets because we have a variety of burgers, from cheeseburgers to plant burgers with meat-free sides available. Here are some ways by which we make our plant-based burgers tasty.  

Plant-Based Proteins 

In recent times, vegan burgers have stood out as a popular choice for Australians. It is one of the best fast food and healthy options to satisfy the craving for a burger. A number of protein options are used to make vegan burgers. Tofu is a widely available plant-based protein that is used to make patties for vegan burgers. Tofu is made of soybeans and is considered a high-quality dietary food. Another soy option that is used as a source of protein in burgers is tempeh. It provides a nutty and perfect texture to the patty. Chickpeas are the ultimate ingredient used in vegan burgers to maintain the crunchiness of the patties.  

Ideal Texture And Consistency Are The Core Stones Of Delightful Burgers.

A delicious and juicy burger does not only need perfect textured patties. Appropriate binders play a vital role in enhancing the shape and flavor of the burgers. The binder that makes the ingredients settle in places are flaxseeds, breadcrumbs and oats. It holds the patty and other ingredients together, resulting in maintaining the structure and consistency of the burger. Try the wholesome vegan burger at our burger restaurant in Melbourne. We provide you with vegan, dream garden and spicy veggies in some of our famous plant-based burgers.  

Flavorful Seasonings And Spices  

The elimination step elevates the taste of the burger. Vegan burgers can be adapted to a wide range of flavors and spices. We choose ingredients like onion and garlic that provide exceptional taste and flavor to the burgers. To bring out the perfect cheesy flavor to the burger, yeast is used. After multiple attempts, we have marketed the harmonious blend of spices that make our vegan burgers the best in town. For toppings, we have selected freshly picked vegetables like tomatoes and lettuce. The pickles we use give you the perfect spicy taste that is mandatory for a snack. The sauces we use are also plant-based and vegan, which suits your diet.

In conclusion, try our range of vegan burgers at our burger restaurant in Melbourne if you want to reduce your meat consumption. Our best-quality whole-grain burgers provide you with exceptional taste and texture. Freshly baked patties compliment the taste. If you are also someone who is diet-conscious and is looking for a place to have the best vegan burgers, Then meet all your cravings at Simpsons Burgers and enjoy your evening snacks without the guilt of breaking your diet. We have numerous options available for vegan burgers. Try once and indulge in the tasteful bliss of our special vegan burger meals.