Some of the Top Vegetarian and Non-Vegetarian Indian Starters

Each and every Indian dish is special and unique in terms of its textures and flavours. Whether it is the starters or sweet dishes, everything is a must-try for a person. The reason for the recognition of Indian dishes is because of their specialised preparation methods and their diverse range of spices. Those spices are the ones that make the dishes stand out among all the different dishes that originated from other places. The best Indian restaurant in Sydney is famous for its variety of spicy and aromatic Indian curry dishes and dishes based on rice. The dishes that are tried way before these curries and flatbreads are the starters. 

What are the famous starters of Indian cuisine? 

These Indian starters are filled with different spices and flavours, which enhances the taste to an all-time high. There are several starter dishes for the non-vegetarians and even the vegetarians. Some of the well-renowned starters are : 

• Tandoori chicken: It is a source of pride for all non-vegetarians. The flavours and spiciness of this dish make it the most popular dish among the people. This mouth-watering dish is prepared by cutting the pieces of the chicken. After that, those pieces are marinated individually with yoghurt and blended with a wide range of spices. The chefs of the best Indian restaurant in Sydney prefer the traditional method of making this dish. Cooking these pieces in the traditional clay oven brings out the smoky flavours and the natural juices. It is a bit charred on the outer side while tender on the inner side.

• Tandoori soya chaap: If a person is eager to experience the tandoori aspect but in the vegetarian form. Then this tandoori soya chaap is the best for them. Instead of the chicken, this dish involves soya chunks, which is also a great source of protein. The preparation is a lot like that of tandoori chicken, but the taste will be entirely different. The soya chunks are also marinated with a mixture of spices, but they are perfectly cooked in a coal-based grill. The chunks are cooked until they develop and release their wonderful natural flavours.

• Chicken Tikka: Tandoori chicken and chicken tikka are identical as they differ in marination and ingredients added. The already marinated chicken pieces are skewered and grilled as they develop a juicy and crispy taste on the outside. To enhance its flavours, it is best served with different kinds of chutneys. If a person wants to try something different at an Indian restaurant in Sydney, then they can make a wrap out of it. Just take a rumali roti, which is an Indian flatbread, and put it into a rolled-out roti. 

• Seekh Kabab: This dish is specifically for the ones who like eating lamb. This non-vegetarian starter involves mixing minced lamb with a variety of aromatic spices or herbs. As they are ready to cook, they will be shaped into skewers and grilled. They are ready to serve as they become extremely hot and tender. This dish is one of the most unique and flavourful of all the starters. 

• Paneer Tikka: It is one of the vegetarians’ favourite starters. The cottage cheese is cut into pieces along with different vegetables like tomato, capsicum and onions. All of these ingredients are marinated with curd and various spices. Those captivating spices make the dish more unique and textured. The chefs of the best Indian restaurant in Sydney advise people to try paneer tikka with mint chutney to enhance their taste.

Conclusion : 

Every single dish of Indian cuisine is delicious. These perfectly grilled and smoking hot starters are also a speciality of Indian cuisine. For meat lovers, chicken tikka and tandoori chicken are the prominent dishes. For vegetarians, paneer tikka and soya chaap are the ideal choices. All of these dishes are a must when tried with mint chutney, tomato and some others.