Indian food is famous for its originality and authenticity all over the world. Its magical taste is found in diverse regions, not only in India but also in foreign countries like Sydney and Canada. The flavour of Indian food has created a craze in the minds of foreigners, also.
Here are some of the most famous traditional Indian dishes loved by Indians:
Pakora: Pakora is a deep-fried Indian snack found in almost every Indian restaurant. Chunks of vegetables like potato, onion, cauliflower, and eggplant are dipped in gram flour. The gram flour is already seasoned with turmeric, salt, red chilli powder, and green chillies. After dipping in this mixture, the chunks are deep-fried in ghee or oil. Pakoras are loved by Punjabis in Northern India. Pakoras are their favourite snack on special occasions or at family gatherings.
Chaat: Chaat is one of the most loved Indian street foods. These are kind of small snacks filled with sweet, spicy, and tangy flavours. Crispy fried dough wafers (papdi) and potatoes are served with yogurt and different types of chutneys like tamarind and mint chutney. The chutneys add a tangy flavour to the delicious chaat.
Paratha: It is a flaky, brown-coloured Indian bread. The whole wheat flour is baked in ghee or butter. It comes in different shapes like round, triangular, hexagonal, or square. It is usually consumed for breakfast. Parathas are also often stuffed with ingredients such as boiled potatoes, radish, cauliflower, ginger, garlic, and paneer. They are accompanied by pickles or yogurt, which adds to the taste of delicious, crunchy paranthas.
Samosa: Samosas are Indian snacks loved by people of almost all age groups. These golden brown pastry triangles are filled with boiled potatoes, peas, lentils, onions, and spices. They are deep-fried in oil or ghee. They are usually served hot and are accompanied by yogurt, homemade chutneys, and sauces.
Pani Puri: Pani Puri is another Indian street food snack loved by almost everyone. The puri is basically fried at home in a hollow round shape. The seller punctures the puri from the centre and fills it with a mixture of boiled potatoes, onions, peas, bean sprouts, and spices, and dips it in a container full of spicy or sweet flavoured water. After filling the puri with flavoured pani, it is served to the consumers.
Tandoori Chicken: It is one of the most famous Indian dishes. The chicken meat is marinated in yogurt and seasoned with cumin, tandoori masala, and nutmeg. Then it is placed on skewers. Traditionally, it is cooked at a high temperature on a tandoor, which results in tender meat with a smoky flavour.
Gulab Jamun: Gulab jamun is a popular Indian dessert made of khoa (milk solids) or milk powder dough balls. These balls are deep-fried in oil at a low temperature. They are fried until they turn golden in color. These delicious and delectable offerings are then soaked in a fragrant sugar syrup. In this syrup, cardamom, rose water, and saffron are added for flavor. The gulab jamuns are typically served hot, garnished with dried nuts to further enhance the flavour.
Rasmalai: First, the chenna or paneer is made by boiling the milk and curdling it by using lemon juice or vinegar. Then, small, flattened chenna patties are made from chenna dough. Then these chenna patties are soaked in thickened, sweetened milk. Sometimes, saffron, cardamom, and nuts like almonds and pistachios are added to enhance the flavour and aroma of rasmalai. This dessert is usually served chilled, garnished with nuts.
Conclusion:
Indian food, once eaten by a person, leaves behind a remark on his mind. If you are looking for an Indian restaurant in Sydney serving the authentic Indian food dishes mentioned in the article, you can easily find it in the city.
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