Mild And Delicious Thai Dishes For Your Kids

Most parents often choose the safer options when it comes to the type of foods that their children consume. Thai food enthusiasts know that the various dishes served at many restaurants tend to be on the spicier spectrum, so for them, it is better to be safe than sorry. Bad, spicy food can be unsafe for young children whose palates are still developing and digestive systems. It is, therefore, best to start with milder options and observe their reaction. Some potential health issues that can be caused by spicy food include food poisoning and gastronomical issues.

Thai Dishes Made With Heart

Unbeknownst to many, not all Thai dishes are spicy.  An important aspect of relishing Thai food is understanding that there are also several options for children that perfectly suit their taste and preference, of course, with utmost consideration of their health in mind. So many Thai restaurants in Sydney ensure that your children are well nourished and enjoy the full. Guardians can rest assured knowing that there are safe options when it comes to Thai food, which is not all spicy.

Mild And Delicious Thai Dishes For Your Kids.

There are several delicious dishes that are very much kid-friendly, and these include the following:

• Chicken Satay with peanut sauce- This is a very famous Thai dish. It consists of grilled/smoked chicken bits that are grilled and charred to perfection. This dish is very flavourful as the chicken is marinated in coconut milk, an important ingredient that helps to elevate the flavour. The perfectly browned chicken is then paired with peanut sauce. To make the dish child-friendly, chefs often omit the chillies in the marinate. Thai restaurants in Canberra are known for making this child-friendly dish.

• Thai fried rice– This famous dish cannot be relished by adults alone; there are also options that are safe for kids. This dish is mostly made with eggs, diced carrots, some bell peppers and mushrooms. Several Thai restaurants in Sydney give parents the option to choose the exclusion of chilli marinade or chilli flakes while making the fried rice.

• Pad Thai– The fact that pad Thai cannot always be spicy is not known to many. Understanding the fact that this dish can be customised as per your kid’s preference is very crucial. Pad thai is made with noodles, which are stir-fried with firm tofu and eggs. For flavour, they add dried shrimp, fish sauce, garlic and shallots. To favour children’s palates, many Thai restaurants in Canberra and other places don’t use chillies. 

Conclusion- Thai cuisine can be relished by adults and kids. By involving children, they can also experience Thai culture through food and learn about the different dishes that are available when it comes to Thai food. A few tweaks here and there can easily make Thai dishes very child-friendly. It is very fortunate that nowadays restaurants are well aware of this and have made changes that best suit children’s developing palates and digestive systems. In essence, it is safe to say Thai food is safe for children; there is absolutely no reason for the false alarms.