Everyone loves eating their favourite pizza no matter what the occasion is. They would love to order pizza in cape may and spend some quality time with their loved ones. But it is difficult for the owner of the pizzeria to create the meal which stands out among all the pizzeria shops. If you are also searing ways to make your dish the best among all then don’t worry.
Mozzarella cheese
You can use mozzarella cheese to make the pizza more delicious. The creamy texture and fest cheese will force your customers to lick their fingers. But you should make sure while using mozzarella cheese in the pizza you should prepare the dish between low and high moisture. You must be wondering why so? Mozzarella with high moisture is not having a long shelf life so the meal should be consumed within the same day whereas low moisture mozzarella is having a longer period but it gives a saltier taste to the dish. So the medium moisture helps the cheese to melt faster and it is made up of milk which will enhance the flavour of the pizza. Mozzarella cheese is best for Margherita, Neapolitan as well as greek pizzas.
Provolone Cheese
It is an Italian cheese which is semi-hard and one of the most popular cheeses. The flavour of the cheese depends upon how long it has been aged. If you want to give your pizza a creamier, as well as sweet taste, then choose provolone cheese. You can add this cheese to any type of pizza you are making. You can also try adding provolone cheese and add tomato, basils, chicken pesto. We are sure you are not going to disappoint at all.
Cheddar Cheese
If you want to make pizza with sharp taste then why don’t you add cheddar cheese to it? We are sure you are going to love cheddar cheese. You can also add cheddar cheese with an orange tint to add colour to your variety to make it look unique among all. You also add toppings such as pepperoni, pineapple, ham and much more. You can also add meat in the dish for meat lovers.
Parmesan Cheese
The other cheese which you can add to your meal is parmesan cheese. Make sure you will lose the flavour of the parmesan if you are going to bake the dish in the oven. Instead of baking, you can garnish the cheese on the top of the meal. There are varieties with whom parmesan cheese is going to wonders such as Sicilian, Margherita, Hawaiian pizza and much more.
